Recipe from The Gastronomer
Prep: 5 mins Makes 6 servings, about 3 tablespoons seasoning. 1 tablespoon instant minced onion 2 teaspoons dried thyme leaves 1 teaspoon ground allspice 1 teaspoon ground pepper ½ teaspoon ground
Recipe from Janice Morris of Calif.
Submitted by Melissa Truesdale of Westville, SC.