One of the most painful moments small business owners can face is when they
realize: It's not working.
It could be a product that's not succeeding, business that's
taken away by a competitor, or changes in the economy that threaten a company's
survival.
When something has gone awry and sales are taking a hit,
company owners have to make big changes to turn things around - and they
usually can't afford to waste time. Large companies often have enough revenue
coming in from a variety of products and services that they can weather a
problem in one area of their business. Smaller companies typically don't have
that cushion.
Reinventing a company, large or small, is not an easy task
and it can't be done overnight, but many business owners have been able to pull
it off.
ALMOST SOCKED BY OVERSEAS COMPETITION
Cabot Hosiery Mills had great success its first 20 years,
making what are called private label socks for retailing chains. It only made
socks that carried the names of the stores that sold them such as J.C. Penney
and Gap.
But in 2000, sales began falling as stores began buying
cheaper socks from Chinese vendors, says Ric Cabot, co-owner and son of the company's
founder.
"We weren't paying as close attention to our financial
indicators as we should have," he says.
By 2003, sales were down by more than half. Cabot was forced
to cut his staff of 70 down to 30.
"We needed to create a product that would basically
save us," he says.
Cabot didn't have to look far to find a market niche his
company could fill. An avid hiker who is also active in several sports, he had
a hard time finding high-quality socks for those activities. And he knew how to
make socks that were comfortable and durable.
So Cabot combined survival, know-how and personal interest
and Darn Tough Vermont, a line of socks for outdoor activities and sports was
born.
Well, it wasn't that simple. There were some things about
socks that he didn't know, like how to make ones that appeal to style-conscious
hikers, skiers and runners. So he had to hire someone who did.
It took about two years for the socks to hit the market. Now
they can be found in many stores that sell outdoor gear. The brand has been successful
enough that the company has grown to 150 workers and annual sales have
quadrupled from the low they hit in 2003. Cabot still has a small private-label
operation.
Cabot says he has learned a lot from the experience.
"Almost going out of business, if you leverage it
properly, is one of the best experiences to emerge from because you see the
mistakes, the warning signs a lot sooner," he says. "You try to take
a longer-term view of the business- not just what I need to do today, but what
will ensure the best tomorrow?"
A DRINK COMPANY GETS FOCUSED
Arnulfo Ventura and his business partner, Jose Domene,
decided while getting their MBAs at Stanford
University to start selling aguas
frescas, beverages made from plants like tamarind and hibiscus, that are
popular in Mexico.
The partners called the drink Bonadea and ordered the first batch of 3,000
bottles from a manufacturer by the time they graduated in June 2008. The found
several customers: Six delis and natural food stores in the Palo
Alto, Calif., area.
Over the next year, the duo attracted enough money from
investors to increase production, working their way up to a run of 15,000
bottles. They got a distribution company in the Los
Angeles area and Bonadea was in hundreds of
convenience and small grocery stores. Things seemed to be going well.
But Bonadea, priced between $2.49 and $2.69 a bottle, didn't
sell as well as hoped. Sales were up by hundreds of percentage points from the
first batch, but Ventura expected
an increase in the thousands by then.
"We just weren't getting serious attention. The brand
wasn't moving off the shelf," he says. "I wasn't sure if it was the
price point or the marketing."
In January 2010, Ventura
and Domene showed Bonadea to focus groups. Based on the feedback, the partners
realized they had to change the way the beverage was packaged and marketed. One
problem was its name, which had no real meaning. People didn't connect with it.
And the 16-ounce bottle looked too much like the ones that contain Snapple, one
of the top-selling iced tea and juice drink brands in the country.
Over the next nine months, they considered many names and
label designs and eventually came up a new name, Coba, a Mayan city on the Yucatan
peninsula and decorated the labels with images of flowers and fruit. In March
2011, they took Coba to a trade show in Anaheim,
Calif. On the show's last day the
organizers surprised the partners by announcing that they had picked Coba as
the best product in the show. Coba also caught the interest of retailers.
The partners began producing their new beverages - but soon
came another worry: Nestle, the world's largest food and beverage maker, was
introducing its own aguas frescas. And there was competition from natural soda
maker Hansen. Ventura hurried to
Whole Foods' headquarters in Austin, Texas
with a shoulder bag filled with Coba on ice. He met with an executive just
hours after Hansen's representatives visited, made his pitch and showed his
product. The company decided to carry the beverage in some of its locations.
Coba is now sold in Whole Foods stores in Florida
and the West. It's also at delis, convenience stores and restaurants, priced
between $1.99 and $2.50. Sales are up five times from Bonadea's best levels.
DESIGNING A COMEBACK
In May 2008, Lauren Rottet bought back the architecture and
design business she founded in 1990. She and her partner had sold the company
to a larger engineering and construction firm in 1994 and continued working
there. At the time, she believed it was a good strategic move. But years later,
Rottet wanted more autonomy and bought the business back.
Her timing wasn't great. The slump in the construction
market was under way. A month after the deal to buy back Rottet Studio closed,
the firm's biggest client put all its projects on hold. Then the financial
crisis hit.
Clients who were still seeking her services scaled back.
Instead of winning big, lucrative projects like redesigning a law firm's new
office, she would get less expensive projects like renovations of a company's
reception area.
"Instead of managing eight big (projects), you were
managing 25 little ones," she says. "A small project can be as much
work as a big one."
Rottet, who had offices in Houston,
Los Angeles, San
Francisco and New York,
had to think differently about how she ran her business. Instead of having a
team work on a project, one staffer would handle it. "We quickly started
to cross-training to make people more adept at doing more things," Rottet
says. So an employee whose specialty was interior design learned how to do
architectural drawing. Architects learned about selecting furniture and
fabrics.
Rottet also took on new types of clients. Before the
pullback in the construction business, 90 percent of the firm's work consisted
of projects like corporate offices. Rottet's new clients included hotels and
homeowners.
That meant convincing new clients she could adapt to their
needs. But she was able to make the transition - she's even signed deals to
design rooms for cruise lines. The result: Business has more than doubled since
2010, the worst year for the company's revenue.
Copyright 2012 The Associated Press.
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