Veggie Grill Launches 'Taste The Sunshine' Summer Menu - WOWK 13 Charleston, Huntington WV News, Weather, Sports

Veggie Grill Launches 'Taste The Sunshine' Summer Menu

  • Local NewsLocal NewsMore>>

  • UPDATE: All Northbound lanes open on I-77 at East River Mountain Tunnel

    UPDATE: All Northbound lanes open on I-77 at East River Mountain Tunnel

    Saturday, July 26 2014 6:42 PM EDT2014-07-26 22:42:00 GMT
    All northbound lanes are back open after a tractor trailer that caught fire inside the East River Mountain Tunnel on Friday. It happened in the northbound lanes of the tunnel that divides Mercer and Bland around 2:00 Friday afternoon.
    All northbound lanes are back open after a tractor trailer that caught fire inside the East River Mountain Tunnel on Friday. It happened in the northbound lanes of the tunnel that divides Mercer and Bland around 2:00 Friday afternoon.
  • Sistersville Woman Crowned Mrs. West Virginia, Will Compete for National Title

    Sistersville Woman Crowned Mrs. West Virginia, Will Compete for National Title

    Tuesday, July 15 2014 4:17 AM EDT2014-07-15 08:17:38 GMT
    A Sistersville mother, wife, and soon-to-be teacher, holds another very impressive title as she gets ready to take on the competition on a national stage.Mrs. West Virginia, Melissa Smith, will compete for the title of "Mrs.United States," in September. Smith travels throughout the state right now helping to push her platform. "Right now, I'm very focused on improving literacy education. I'm going to be an elementary school teacher and I have been traveling throughout West Virginia reading to...
    A Sistersville mother, wife, and soon-to-be teacher, holds another very impressive title as she gets ready to take on the competition on a national stage.Mrs. West Virginia, Melissa Smith, will compete for the title of "Mrs.United States," in September. Smith travels throughout the state right now helping to push her platform. "Right now, I'm very focused on improving literacy education. I'm going to be an elementary school teacher and I have been traveling throughout West Virginia reading to...
  • Federal judge in Martinsburg, West Virginia, sends 10 to prison for violating probation

    Federal judge in Martinsburg, West Virginia, sends 10 to prison for violating probation

    Sunday, July 6 2014 11:00 AM EDT2014-07-06 15:00:12 GMT
    Nine Martinsburg, West Virginia, residents and another from Keyser were sentenced to federal prison for breaking the law while they were on supervised release or probation.
    Nine Martinsburg, West Virginia, residents and another from Keyser were sentenced to federal prison for breaking the law while they were on supervised release or probation.

Information contained on this page is provided by an independent third-party content provider. WorldNow and this Station make no warranties or representations in connection therewith. If you have any questions or comments about this page please contact pressreleases@worldnow.com.

SOURCE Veggie Grill

Leading Fast-Casual Concept Introduces Nine New Menu Items Hot Off The Grill

SANTA MONICA, Calif., July 8, 2014 /PRNewswire/ -- Veggie Grill, the leading fast-casual restaurant concept that celebrates veggies in innovative ways, today announced the launch of nine new summer menu items.  New dishes incorporate fresh off-the-grill veggies and capture the energized and playful essence of summer with re-imagined versions of classic favorites.

The sunshine summer menu is available at all locations and offers a diverse selection of entree salads, hot sandwiches, homestyle plates, bowls, snacks & shares.  The new dishes burst with craveable summer flavors in each bite -- from chargrilled street corn to Latin-inspired succotash loaded with fresh vegetables. The limited time seasonal menu includes:

  • Crispy Cauliflower – A creative twist on the trendy vegetable of 2014. Fresh cauliflower is hand-breaded, fried and tossed in a sweet/spicy orange glaze, topped with toasted sesame and green onions.
  • Seasonal Harvest Salad – Fresh, chargrilled peaches, tossed with arugula and romaine, avocados, roma tomatoes, shaved beets, roasted pecans and quinoa, infused with a citrus vinaigrette.
  • Grilled Portobello Skewers – Tamari-marinated, chargrilled portobello planks on a bed of quinoa pilaf, served with a Mediterranean cucumber and tomato salad, tzatziki sauce and grilled lavash. Savory and satisfying and even better when wrapped in the freshly grilled lavash.
  • Latin Succotash Bowl – A flavorful bowl with a warm kick. Seasoned black beans, shaved chargrilled cob corn, avocado, tomato corn salsa, jalapenos, tortilla strips, red pepper chile sauce, stacked on quinoa pilaf with dried grapes and almonds.
  • B.T.L.A – A nutritious twist on a classic favorite. This sandwich features smokey tempeh bacon, sliced tomatoes, avocado, tossed arugula, aioli mayo, on toasty sourdough with a hint of garlic and cilantro.
  • Chargrilled Street Corn – Sweet corn grilled "elote" style over open flame, drizzled with southwestern mayo, soy parmesan and cilantro. Great with a squeeze of lime.  
  • Black Beans + Quinoa Mini Bowl – Ideal for a lite bite. Seasoned black beans, quinoa pilaf with dried grapes and almonds, showered with a red pepper chile sauce.
  • Fresh Little Salad – Like its name implies, this little salad features an arugula and romaine mix, shaved chargrilled cob corn, cucumbers, shaved beets and sliced almonds.
  • Seasonal Fruit Creation – The perfect additional to any meal. Chargrilled peaches lightly tossed in agave nectar with VG crema and a dash of cinnamon.

These limited time summer items with prices ranging from $3.75 - $10.95 will join Veggie Grill's signature favorites such as the Quinoa Power Salad, Santa Fe Crispy Chickin' Sandwich, All Hail Kale Salad, Bombay Bowl, and the ever-popular Buffalo Wings. 

Since its inception in 2006, Veggie Grill has offered wholesome and tasty dishes with a variety of affordable menu options in a contemporary, fast-casual setting. Traditional hot sandwiches, burgers, bowls, plates and entree salads are re-imagined so that vegetables are deliciously enjoyed in a comforting, fun and creative way.

The nine new summer seasonal menu items were selected to enhance Veggie Grill's commitment to providing nutritious, whole and fresh foods while focusing on taste and accessibility.

For more information and the full menu, visit the website at www.veggiegrill.com/menu.html

About Veggie Grill
Veggie Grill, headquartered in Santa Monica, California, is a premium fast-casual restaurant chain that features a satisfying and energizing variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and house made desserts prepared with hearty, plant-based proteins and fresh, wholesome ingredients. Craft beer and wine are available in most locations as well as kids meals. Veggie Grill renders the impossible possible: nutritious food that is convenient, affordable, craveable and made 100% from plants. Veggie Grill currently has 25 locations along the West Coast with additional locations opening soon. More information and the full menu are available online at www.veggiegrill.com.

Become a fan of Veggie Grill:
Facebook - facebook.com/veggiegrill
Twitter - twitter.com/veggiegrill

Download the Veggie Grill Love mobile loyalty app for instant rewards on:
iTunes - itunes.apple.com
Google Play - play.google.com

Media Contact:
Melissa Barto / Tracey Koblick
JCUTLER media group
melissa@jcmg.com / tk@jcmg.com

©2012 PR Newswire. All Rights Reserved.