Dickey’s Barbecue Pit Brings Back the Brisket Chili Cheese Fries
World’s largest barbecue concept is bringing back the seasonal favorite for a limited time
News provided byDickey’s Barbecue Restaurants
Sep 19, 2023, 11:00 AM ET
Dallas, Sept. 19, 2023 (GLOBE NEWSWIRE) -- Dickey’s Barbecue Pit and their guests are excited for the return of a seasonal, fan favorite this fall.
Back by popular demand, the Brisket Chili Cheese Fries will be available to Dickey’s fans across the country starting September 25th. This limited time offer is a delicious collaboration of savory, pit-smoked brisket chili, melted cheese and hand cut fries. Just in time for the changing seasons, this ‘cue creation will once again have guests falling for the special menu item. This offering serves as an amazing side to any meal at Dickey’s, ranging from classic sandwiches, meat plates, combo plates, and more!
"Brisket Chili cheese fries was one of our most popular limited time, side offerings ever. Guests loved our return to original, hand cut fries,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “ We’re pleased to bring back the winning combination of smoked brisket chili and cheese as a perfect topper to the hand cut fries for a limited time.”
Have that sudden craving for Brisket Chili Cheese Fries? The good news is you can enjoy Dickey’s new BBQ menu item anywhere, anytime. Stop by your local Dickey’s Barbecue Pit to get your hands on their limited time offer, or order ahead of time for curbside carryout, in-store pickup, or even have it brought right to your doorstep with delivery! Get a head start and be the first to try the exciting new BBQ menu item by downloading the Dickey’s Mobile App or visiting dickeys.com.
About Dickey’s Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue 550 locations across the United States and eight other countries.
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit dickeys.com.
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Shannon Santos Dickey's Barbecue Pit email@example.com
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